A decadent vegan twist on the classic s'mores, featuring gooey marshmallows, rich dark chocolate, and creamy almond butter sandwiched between gluten-free graham crackers. Ingredients: 10 vegan gluten-free graham crackers 5 vegan marshmallows 50g dairy-free dark chocolate, chopped 2 tbsp almond butter Instructions: Preheat the oven to 350F 175C Break the graham crackers in half and place them on a baking sheet lined with parchment paper Top each cracker with a piece of dark chocolate Cut the marshmallows in half horizontally and place one half on top of each chocolate piece Bake in the preheated oven for 5-7 minutes, or until the marshmallows are golden brown and gooey Remove from the oven and let cool slightly Spread a little almond butter on the remaining graham cracker halves Sandwich the melted marshmallow and chocolate between the almond buttered crackers Serve i...