Vegan S'mores Delight

A decadent vegan twist on the classic s'mores, featuring gooey marshmallows, rich dark chocolate, and creamy almond butter sandwiched between gluten-free graham crackers.

Ingredients:

10 vegan gluten-free graham crackers
5 vegan marshmallows
50g dairy-free dark chocolate, chopped
2 tbsp almond butter

Instructions:

Preheat the oven to 350F 175C

Break the graham crackers in half and place them on a baking sheet lined with parchment paper

Top each cracker with a piece of dark chocolate

Cut the marshmallows in half horizontally and place one half on top of each chocolate piece

Bake in the preheated oven for 5-7 minutes, or until the marshmallows are golden brown and gooey

Remove from the oven and let cool slightly

Spread a little almond butter on the remaining graham cracker halves

Sandwich the melted marshmallow and chocolate between the almond buttered crackers

Serve immediately and enjoy the gooey deliciousness!

Comments

Greek Chicken Burgers

These Greek Chicken Burgers are a tasty and healthy meal that fits into the Paleo, Whole30, Keto, and AIP diets. These burgers are easy to make and full of flavor from the herbs and spices. They're great for a quick dinner during the week. Ingredients: 1 lb ground chicken 1/4 cup chopped red onion 2 cloves garlic, minced 2 tbsp chopped fresh parsley 1 tsp dried oregano 1/2 tsp ground cumin 1/4 tsp sea salt 1/4 tsp black pepper omit for AIP Lettuce leaves for serving Sliced tomatoes for serving Sliced cucumber for serving Tzatziki sauce optional, for serving Instructions: Ground chicken, red onion, garlic, parsley, oregano, cumin, sea salt, and black pepper should all be mixed together in a large bowl Mix the ingredients together well until they are all evenly mixed in Make burger patties out of the mixture Set a grill or a pan on medium heat The patti...

The Best Secretly Vegan Pecan Pie

Savor the nutty, rich goodness of this covertly vegan pecan pie. It's a delicious take on an old favorite that will satisfy your sweet tooth and fit into a vegan lifestyle. It's elevated to a new level with the addition of chocolate chips! Ingredients: 1 1/2 cups pecans, chopped 1 cup pitted dates, soaked in hot water for 10 minutes and drained 1/2 cup almond butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/2 tsp salt 1 prepared vegan pie crust 1/4 cup dairy-free chocolate chips optional Instructions: Preheat your oven to 350F 175C In a food processor, combine the soaked dates, almond butter, maple syrup, melted coconut oil, vanilla extract, and salt Blend until you have a smooth and creamy filling Fold in 1 cup of chopped pecans into the date mixture Pour the pecan mixture into the prepared vegan pie crust and spread it evenly ...

Stuffed Pepper Soup

This soup tastes like stuffed peppers but comes in a bowl. It is hearty and full of flavor. It's perfect for a warm meal on a cold day. Ingredients: 1 lb ground beef 1 cup onion, diced 3 cloves garlic, minced 1 green bell pepper, diced 1 red bell pepper, diced 1 can 14 oz diced tomatoes 1 can 8 oz tomato sauce 4 cups beef broth 1 cup cooked rice 1 tsp dried oregano 1 tsp dried basil 1/2 tsp black pepper 1/2 tsp salt 1 cup shredded cheese for garnish Fresh parsley for garnish Instructions: In a large pot, brown the ground beef over medium heat Add onions and garlic, cook until onions are translucent Stir in the diced green and red bell peppers Pour in diced tomatoes, tomato sauce, and beef broth Mix well Add oregano, basil, black pepper, and salt Bring to a simmer Reduce heat and let it simmer for 20 minutes Stir in cooked r...

Professor Marcio Gil De Almeida

Search This Blog