Vegan S'mores Delight

A decadent vegan twist on the classic s'mores, featuring gooey marshmallows, rich dark chocolate, and creamy almond butter sandwiched between gluten-free graham crackers.

Ingredients:

10 vegan gluten-free graham crackers
5 vegan marshmallows
50g dairy-free dark chocolate, chopped
2 tbsp almond butter

Instructions:

Preheat the oven to 350F 175C

Break the graham crackers in half and place them on a baking sheet lined with parchment paper

Top each cracker with a piece of dark chocolate

Cut the marshmallows in half horizontally and place one half on top of each chocolate piece

Bake in the preheated oven for 5-7 minutes, or until the marshmallows are golden brown and gooey

Remove from the oven and let cool slightly

Spread a little almond butter on the remaining graham cracker halves

Sandwich the melted marshmallow and chocolate between the almond buttered crackers

Serve immediately and enjoy the gooey deliciousness!

Comments

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Professor Marcio Gil De Almeida

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