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The Best Secretly Vegan Pecan Pie



Savor the nutty, rich goodness of this covertly vegan pecan pie. It's a delicious take on an old favorite that will satisfy your sweet tooth and fit into a vegan lifestyle. It's elevated to a new level with the addition of chocolate chips!

Ingredients:

  • 1 1/2 cups pecans, chopped
  • 1 cup pitted dates, soaked in hot water for 10 minutes and drained
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 prepared vegan pie crust
  • 1/4 cup dairy-free chocolate chips optional

Instructions:

Preheat your oven to 350F 175C

In a food processor, combine the soaked dates, almond butter, maple syrup, melted coconut oil, vanilla extract, and salt

Blend until you have a smooth and creamy filling

Fold in 1 cup of chopped pecans into the date mixture

Pour the pecan mixture into the prepared vegan pie crust and spread it evenly

Sprinkle the remaining 1/2 cup of chopped pecans on top of the pie

If desired, sprinkle dairy-free chocolate chips evenly over the pecans

Bake in the preheated oven for 25-30 minutes, or until the pie is set and slightly golden on top

Remove the pie from the oven and let it cool completely before serving

It will firm up as it cools

Slice and enjoy your delicious secretly vegan pecan pie!


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