Skip to main content

The Best Secretly Vegan Pecan Pie



Savor the nutty, rich goodness of this covertly vegan pecan pie. It's a delicious take on an old favorite that will satisfy your sweet tooth and fit into a vegan lifestyle. It's elevated to a new level with the addition of chocolate chips!

Ingredients:
  • 1 1/2 cups pecans, chopped
  • 1 cup pitted dates, soaked in hot water for 10 minutes and drained
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 prepared vegan pie crust
  • 1/4 cup dairy-free chocolate chips optional

Instructions:

Preheat your oven to 350F 175C

In a food processor, combine the soaked dates, almond butter, maple syrup, melted coconut oil, vanilla extract, and salt

Blend until you have a smooth and creamy filling

Fold in 1 cup of chopped pecans into the date mixture

Pour the pecan mixture into the prepared vegan pie crust and spread it evenly

Sprinkle the remaining 1/2 cup of chopped pecans on top of the pie

If desired, sprinkle dairy-free chocolate chips evenly over the pecans

Bake in the preheated oven for 25-30 minutes, or until the pie is set and slightly golden on top

Remove the pie from the oven and let it cool completely before serving

It will firm up as it cools

Slice and enjoy your delicious secretly vegan pecan pie!


Labels:

Comments

Post a Comment

Popular posts from this blog

Greek Chicken Burgers

These Greek Chicken Burgers are a tasty and healthy meal that fits into the Paleo, Whole30, Keto, and AIP diets. These burgers are easy to make and full of flavor from the herbs and spices. They're great for a quick dinner during the week. Ingredients: 1 lb ground chicken 1/4 cup chopped red onion 2 cloves garlic, minced 2 tbsp chopped fresh parsley 1 tsp dried oregano 1/2 tsp ground cumin 1/4 tsp sea salt 1/4 tsp black pepper omit for AIP Lettuce leaves for serving Sliced tomatoes for serving Sliced cucumber for serving Tzatziki sauce optional, for serving Instructions: Ground chicken, red onion, garlic, parsley, oregano, cumin, sea salt, and black pepper should all be mixed together in a large bowl Mix the ingredients together well until they are all evenly mixed in Make burger patties out of the mixture Set a grill or a pan on medium heat The patti...
Post a Comment
Read more

Patty Melt Burger

Enjoy the delicious combination of a juicy beef patty, Swiss cheese, and caramelized onions sandwiched between rye bread slices. The Patty Melt is a classic comfort food burger with a twist! Ingredients: 1 lb ground beef 1 medium onion, thinly sliced 4 slices of Swiss cheese 8 slices of rye bread 4 tablespoons butter Salt and pepper to taste Thousand Island dressing optional Instructions: Make 4 patties out of the ground beef that are all the same size Add salt and pepper to taste to the patties In a skillet over medium-high heat, cook the patties for three to four minutes on each side, or until they're done the way you like them Take it out and set it aside In the same pan, melt 2 tablespoons of butter and add the thinly sliced onions Cook them until they turn caramelized and golden brown Take it out and set it aside Each piece of rye bread should have one s...
Post a Comment
Read more