Patty Melt Burger

Enjoy the delicious combination of a juicy beef patty, Swiss cheese, and caramelized onions sandwiched between rye bread slices. The Patty Melt is a classic comfort food burger with a twist!

Ingredients:

1 lb ground beef
1 medium onion, thinly sliced
4 slices of Swiss cheese
8 slices of rye bread
4 tablespoons butter
Salt and pepper to taste
Thousand Island dressing optional

Instructions:

Make 4 patties out of the ground beef that are all the same size

Add salt and pepper to taste to the patties

In a skillet over medium-high heat, cook the patties for three to four minutes on each side, or until they're done the way you like them

Take it out and set it aside

In the same pan, melt 2 tablespoons of butter and add the thinly sliced onions

Cook them until they turn caramelized and golden brown

Take it out and set it aside

Each piece of rye bread should have one side brushed with butter

Cover four of the bread slices with a slice of Swiss cheese

Put a cooked patty, caramelized onions, and another slice of Swiss cheese on top of the cheese

Add the last few slices of bread on top, buttered side facing down

Place the clean skillet over medium-low heat

Grill the sandwiches for two to three minutes on each side, or until they are golden brown and the cheese melts

Cut the Patty Melts in half across the middle and serve them hot

Serve with Thousand Island dressing on the side so that you can dip or drizzle it on

Comments

Greek Chicken Burgers

These Greek Chicken Burgers are a tasty and healthy meal that fits into the Paleo, Whole30, Keto, and AIP diets. These burgers are easy to make and full of flavor from the herbs and spices. They're great for a quick dinner during the week. Ingredients: 1 lb ground chicken 1/4 cup chopped red onion 2 cloves garlic, minced 2 tbsp chopped fresh parsley 1 tsp dried oregano 1/2 tsp ground cumin 1/4 tsp sea salt 1/4 tsp black pepper omit for AIP Lettuce leaves for serving Sliced tomatoes for serving Sliced cucumber for serving Tzatziki sauce optional, for serving Instructions: Ground chicken, red onion, garlic, parsley, oregano, cumin, sea salt, and black pepper should all be mixed together in a large bowl Mix the ingredients together well until they are all evenly mixed in Make burger patties out of the mixture Set a grill or a pan on medium heat The patti...

The Best Secretly Vegan Pecan Pie

Savor the nutty, rich goodness of this covertly vegan pecan pie. It's a delicious take on an old favorite that will satisfy your sweet tooth and fit into a vegan lifestyle. It's elevated to a new level with the addition of chocolate chips! Ingredients: 1 1/2 cups pecans, chopped 1 cup pitted dates, soaked in hot water for 10 minutes and drained 1/2 cup almond butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/2 tsp salt 1 prepared vegan pie crust 1/4 cup dairy-free chocolate chips optional Instructions: Preheat your oven to 350F 175C In a food processor, combine the soaked dates, almond butter, maple syrup, melted coconut oil, vanilla extract, and salt Blend until you have a smooth and creamy filling Fold in 1 cup of chopped pecans into the date mixture Pour the pecan mixture into the prepared vegan pie crust and spread it evenly ...

Stuffed Pepper Soup

This soup tastes like stuffed peppers but comes in a bowl. It is hearty and full of flavor. It's perfect for a warm meal on a cold day. Ingredients: 1 lb ground beef 1 cup onion, diced 3 cloves garlic, minced 1 green bell pepper, diced 1 red bell pepper, diced 1 can 14 oz diced tomatoes 1 can 8 oz tomato sauce 4 cups beef broth 1 cup cooked rice 1 tsp dried oregano 1 tsp dried basil 1/2 tsp black pepper 1/2 tsp salt 1 cup shredded cheese for garnish Fresh parsley for garnish Instructions: In a large pot, brown the ground beef over medium heat Add onions and garlic, cook until onions are translucent Stir in the diced green and red bell peppers Pour in diced tomatoes, tomato sauce, and beef broth Mix well Add oregano, basil, black pepper, and salt Bring to a simmer Reduce heat and let it simmer for 20 minutes Stir in cooked r...

Professor Marcio Gil De Almeida

Search This Blog