These vegan keto brownie bombs are a delightful treat for those following a ketogenic diet. Made with just four ingredients, they are rich, chocolatey, and satisfying, perfect for satisfying your sweet cravings without straying from your dietary goals.
Ingredients:
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or any other keto-friendly sweetener
- 1/2 cup coconut oil, melted
Instructions:
In a mixing bowl, combine almond flour, cocoa powder, and powdered erythritol
Add melted coconut oil to the dry ingredients and mix until a dough forms
Take small portions of the dough and roll them into balls, creating around 12 to 15 brownie bombs
Place the brownie bombs on a tray lined with parchment paper and freeze for 30 minutes to set
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