Lemon Butter Tarts

These Lemon Butter Tarts are a delightful combination of tangy lemon filling and buttery pastry crust. They make for a perfect treat any time of day, whether served as a dessert or a sweet snack.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup cold water
3 large eggs
3/4 cup granulated sugar
1/2 cup unsalted butter, melted
1/3 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract

Instructions:

Preheat oven to 375F 190C

In a food processor, pulse together flour, 1/4 cup sugar, and salt

Add diced butter and pulse until mixture resembles coarse crumbs

Gradually add cold water, pulsing until dough comes together

Wrap dough in plastic wrap and chill for 30 minutes

Roll out dough on a floured surface and cut into rounds to fit tart molds

Press dough into molds

In a mixing bowl, whisk together eggs, 3/4 cup sugar, melted butter, lemon juice, lemon zest, and vanilla extract until well combined

Pour lemon mixture into tart shells, filling each about 3/4 full

Bake tarts in preheated oven for 20-25 minutes, or until filling is set and crust is golden brown

Allow tarts to cool before serving

Optionally, dust with powdered sugar before serving

Comments

Greek Chicken Burgers

These Greek Chicken Burgers are a tasty and healthy meal that fits into the Paleo, Whole30, Keto, and AIP diets. These burgers are easy to make and full of flavor from the herbs and spices. They're great for a quick dinner during the week. Ingredients: 1 lb ground chicken 1/4 cup chopped red onion 2 cloves garlic, minced 2 tbsp chopped fresh parsley 1 tsp dried oregano 1/2 tsp ground cumin 1/4 tsp sea salt 1/4 tsp black pepper omit for AIP Lettuce leaves for serving Sliced tomatoes for serving Sliced cucumber for serving Tzatziki sauce optional, for serving Instructions: Ground chicken, red onion, garlic, parsley, oregano, cumin, sea salt, and black pepper should all be mixed together in a large bowl Mix the ingredients together well until they are all evenly mixed in Make burger patties out of the mixture Set a grill or a pan on medium heat The patti...

The Best Secretly Vegan Pecan Pie

Savor the nutty, rich goodness of this covertly vegan pecan pie. It's a delicious take on an old favorite that will satisfy your sweet tooth and fit into a vegan lifestyle. It's elevated to a new level with the addition of chocolate chips! Ingredients: 1 1/2 cups pecans, chopped 1 cup pitted dates, soaked in hot water for 10 minutes and drained 1/2 cup almond butter 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/2 tsp salt 1 prepared vegan pie crust 1/4 cup dairy-free chocolate chips optional Instructions: Preheat your oven to 350F 175C In a food processor, combine the soaked dates, almond butter, maple syrup, melted coconut oil, vanilla extract, and salt Blend until you have a smooth and creamy filling Fold in 1 cup of chopped pecans into the date mixture Pour the pecan mixture into the prepared vegan pie crust and spread it evenly ...

Stuffed Pepper Soup

This soup tastes like stuffed peppers but comes in a bowl. It is hearty and full of flavor. It's perfect for a warm meal on a cold day. Ingredients: 1 lb ground beef 1 cup onion, diced 3 cloves garlic, minced 1 green bell pepper, diced 1 red bell pepper, diced 1 can 14 oz diced tomatoes 1 can 8 oz tomato sauce 4 cups beef broth 1 cup cooked rice 1 tsp dried oregano 1 tsp dried basil 1/2 tsp black pepper 1/2 tsp salt 1 cup shredded cheese for garnish Fresh parsley for garnish Instructions: In a large pot, brown the ground beef over medium heat Add onions and garlic, cook until onions are translucent Stir in the diced green and red bell peppers Pour in diced tomatoes, tomato sauce, and beef broth Mix well Add oregano, basil, black pepper, and salt Bring to a simmer Reduce heat and let it simmer for 20 minutes Stir in cooked r...

Professor Marcio Gil De Almeida

Search This Blog