Vegan Lentil Soup

This vegan lentil soup is hearty and healthy, and it's full of protein and fiber. Great for a warm meal on a cold day.

Ingredients:

1 cup dry green lentils
1 onion, diced
3 carrots, chopped
3 celery stalks, chopped
4 cloves garlic, minced
1 can 14
5 oz diced tomatoes
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground cumin
Salt and pepper to taste
2 cups chopped kale or spinach

Instructions:

Run cold water over the lentils and drain them

Lentils, onion, carrots, celery, garlic, diced tomatoes, vegetable broth, thyme, oregano, cumin, salt, and pepper should all be put in a crockpot

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the vegetables and lentils are soft

At the end of the cooking time, add chopped spinach or kale

Check the seasoning and make changes if needed

Enjoy while hot!

Comments

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